The champions of this year’s tournament will not only experience the joy of winning, but will also receive attractive prizes, one of which is a unique boxed set of Antonius caviar.
The elegant gift box will contain 6-star Oscietra and 6-star Siberian Antonius caviar with a mother of pearl spoon.
Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii) and is prized by connoisseurs all over the world. It has a unique taste with a slight nutty note. It comes in brown and olive colours of with golden highlights.
Is the pearl of the Antonius caviar range and prized all over the world. Found in the most prestigious restaurants and hotels. A sumptuous taste with a nutty note with a large roe size (above 3 mm), extracted from the oldest Russian sturgeon.
Siberian caviar comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown.
Obtained from the oldest sturgeon. This royal delicacy is characterised by a rich, full flavour palette. The roe is subjected to a rigorous selection to choose only the finest pearls for caviar gourmets. It is characterised by a large roe size (above 2.7 mm).
About the brand
The Antonius Caviar brand belongs to the Gosławice Fish Farm with nearly 50 years of experience in fish farming. The company has one of the largest sturgeon farms in Europe and is also one of the leading producers of caviar.
The Perfect conditions, the crystal clear waters, the devotion to tradition and absolute care taken over the minutest detail at each stage of production all translates into an exceptional quality of caviar. We use only sturgeon that come from our own breeding programme. This is a decisive factor in the quality of our caviar because every aspect of the sturgeon’s life is controlled with the production process is perfected down to the smallest details. Our modern processing plant meets all technological requirements and the highest hygiene standards. Antonius Caviar is unpasteurized and prepared with the Malossol method that has been developed over centuries and uses the minimum amount of salt.